Cavaliers Country Club's Dinner Menu

Available 4:00pm-Close

 

Appetizers

 

Shrimp Cocktail                               $8.95

         Four jumbo gulf shrimp, accompanied

         with a side of tangy cocktail sauce.

 

    Steamed Clams                      $7.95

       One pound of steamed little neck clams,           served with drawn butter and lemon.

Pepperoni and Italian Cheese Platter    $9.95

A generous portion of sliced pepperoni and Italian cheeses, served with an assortment of crackers.

 

 

Soup du Jour                 Cup . . . $2.50        Bowl . . . $3.25

Your server will be happy to inform you of our daily selections

 

 

Entrees

All entrees include; potato du jour, vegetable du jour, and house salad, or a cup of soup.

 

Chicken  Christiana            $14.95

A Chicken breast sautéed with crabmeat, mushrooms, and scallions in a light wine sauce

 

Georgetown Chicken               $14.95

A Chicken breast topped with Hickory-smoked ham, spinach, and Swiss cheese.

 

Chicken or Veal Parmesan          $15.95

Chicken or Veal lightly breaded and covered with our marinara sauce, and mozzarella cheese

 

Veal Kahlua            $16.95

Veal medallions sautéed with onions and mushrooms, and finished in a kahlua cream sauce

 

Veal Divinci             $17.95

Veal medallions sautéed with proscuitto, mushrooms, and crabmeat transcended with a light caper, lemon champagne sauce.

 

Filet Mignon           $18.95

A six-ounce cut of tenderloin broiled or blackened to your liking

 

Delmonico               

Sixteen ounce $18.95     Twelve ounce $14.95

 

Chopped Sirloin Steak     $9.95

An eight ounce ground sirloin, prepared to your liking, served with a brown mushroom gravy

 

Surf & Turf          $26.95

A four-ounce Brazilian lobster tail accompanied with a six-ounce filet mignon

 

                  Brazilian Lobster Tail      Four ounce-$13.95           Eight ounce-$19.95

Four ounce Brazilian lobster tails, broiled to perfection and served with drawn butter

 

Andy's Crab Imperial      $18.95

Chef's recipe using sweet jumbo lump crabmeat.

 

Atlantic Salmon                      $17.95

An eight-ounce salmon filet grilled, broiled, or blackened.

 

Crab-Stuffed Flounder          $13.95

An eight-ounce flounder filet stuffed with a generous amount of crabmeat

 

Chesapeake Chicken and Shrimp             $16.95

Chicken and shrimp sautéed with garlic, scallions and old bay seasoning,

 finished in a sherry cream sauce served on a bed of pasta

 

Pasta Marinara     $9.95

Fresh pasta covered in our tomato marinara sauce

 

 

The Healthier Side

 

Vita's Garden Classico Pasta                 $13.95

Fresh vegetables sautéed with garlic, basil, and oregano

 in a white wine sauce served over a bed of pasta

 

Shrimp Romano         $15.95

Jumbo shrimp sautéed with lemon and fresh diced tomatoes, finished

with parsley, garlic, and Romano cheese over pasta

 

Grilled Chicken      $11.95

A grilled chicken breast served with steamed vegetables

 

Tomato Relish Salmon    $17.95

An eight ounce Salmon fillet grilled and topped with a tomato basil relish

and served with steamed vegetables